By Dylan Hayes

Introducing > CAMPFIRE Hazy Pale

We're excited to introduce our new 'CAMPFIRE Hazy Pale' to our core range, just in time for your Christmas celebrations.

Inspired by sessions around the campfire and designed to be enjoyed with friends - this is a fruity and hazy beer bursting with enticing tropical flavours.
Two brewers cheers holding a glass and a can of beer outside of Two Tribes brewery.
Simcoe leads the hop bill providing a complex aroma of stone fruit, pine, and citrus zest. Our brewers have coupled this with Yakima Chief's new HBC 472 which gives flavours of coconut and lime while accentuating the citrus aromas from the Simcoe.
To achieve the classic New England IPA look and flavour profile 'Campfire' has been fermented using WHC Labs Sanders yeast - which assists in producing stone fruit esters, leaving the beer with a bouquet of grapefruit and mango aromas. A mix of oats, wheat and barley help give the beer body and length.
A can of Two Tribes Campfire Hazy Pale is poured into a glass.
This beer has already proved to be a best seller with customers at our CAMPFIRE taproom in King's Cross amongst craft beer aficionados - who have appreciate the warming effects of the 5.2% ABV during the winter months.
The tropical flavours match perfectly with the succulent, flame cooked barbecue served up by our Fire Kitchen chefs.
Two Tribes Campfire Hazy Pale is available to purchase from our webstore now - or find it on tap at one of your favourite pubs around London.


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